In 100 g (Grams) of Noodles, japanese, somen, cooked there is 0.106 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Noodles, japanese, somen, cooked.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Noodles, japanese, somen, cooked

Noodles, japanese, somen, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, somen, cooked are listed below.

Water	67.91 g	67.91%
Energy (calorie)	131 kcal
Energy (joule)	548 kJ
Protein	4 g	4%
Total lipid (fat)	0.18 g	0.18%
Ash	0.36 g	0.36%
Carbohydrate, by difference	27.54 g	27.54%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.52 mg
Magnesium, Mg	2 mg
Phosphorus, P	27 mg	0.03%
Potassium, K	29 mg	0.03%
Sodium, Na	161 mg	0.16%
Zinc, Zn	0.22 mg
Copper, Cu	0.025 mg
Manganese, Mn	0.251 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.02 mg
Riboflavin	0.033 mg
Niacin	0.097 mg

Nutrients in Noodles, japanese, somen, cooked